Perfect easy burgers
500g minced beef (grass fed/organic preferred)
2 slices bread (stale is best) (gluten free if necessary)
1 pkt French onion soup mix (low salt preferred)
1tblspn olive oil
1/3 cup milk (any kind)
Cheese cubes (optional)
Salad vegetables (onion, tomato, lettuce/spinach, carrot, beetroot, etc)
Burger Buns (wholegrain preferred) (can also use flat breads and roll up)(or gluten free rolls) (or low carb bread/rolls) or serve between two whole flat cooked mushrooms
Place beef mince in a large mixing bowl.
Add all other ingredients except cheese.
Mix together thoroughly.
Cover and leave mixture in fridge for at least 1 hour (made in the morning and left all day is best result).
Divide mixture into 4 (large) or 6 (small) burger patties.
If using cheese cubes add 1 cube to centre and form meat mixture around the cheese (this takes less time to cook and produces a perfect burger patty every time.
Burgers can be cooked on the BBQ, in a frypan or in a sandwich/ grill press.
*When forming burger patties be sure to push mince around cheese securely with no cracks.
*Serve with buns and filling of choice (tomato, lettuce, spinach, onion (raw or cooked), relish, etc)