Thai Lime Chicken and Sesame Stir-fry
180 g chicken (or seafood or tofu)
1 tablespoon sesame oil
1 cup bean sprouts
1 clove garlic
1 teaspoon minced ginger
1/2 cup snow peas
1/2 cup sliced red capsicum
1/4 cup flaked almonds
1 tablespoon lemon/lime juice
1 tablespoon soy sauce or coconut aminos (gluten free)
Sauté chicken or alternative with ginger, garlic and soy sauce until brown.
Add vegetables and cook for two to three minutes.
Sprinkle almonds over meal just prior to serving.
Dress with lime juice and sesame oil.
*A basic stir-fry recipe that can incorporate any meat, tofu or seafood