San Choy Bow



Serves 1

160 g of minced chicken or turkey

2 tbs sherry (optional)

1/2 cup sliced water chestnuts, drained

1/2 tablespoon sliced ginger

1/2 tablespoon chilli sauce

1/2 tablespoon tamari or soy sauce

Iceberg lettuce leaves cut carefully into cups

1 finely chopped shallot

2 tbsp sesame seeds


Sauté ginger lightly before browning chicken/turkey mince.

Add sherry and sauces with water chestnuts and simmer for five minutes.

Thin with a little water if necessary.

Spoon mix into lettuce cups for serving.

Garnish with shallots & sprinkle with sesame seeds.


Accompany with mixed steamed Chinese vegetables.