San Choy Bow
160 g of minced chicken or turkey
2 tbs sherry (optional)
1/2 cup sliced water chestnuts, drained
1/2 tablespoon sliced ginger
1/2 tablespoon chilli sauce
1/2 tablespoon tamari or soy sauce
Iceberg lettuce leaves cut carefully into cups
1 finely chopped shallot
2 tbsp sesame seeds
Sauté ginger lightly before browning chicken/turkey mince.
Add sherry and sauces with water chestnuts and simmer for five minutes.
Thin with a little water if necessary.
Spoon mix into lettuce cups for serving.
Garnish with shallots & sprinkle with sesame seeds.
Accompany with mixed steamed Chinese vegetables.