Lemon Cheesecake Balls



250 grams full fat cream cheese

zest & juice of 1 lemon

2 tablespoons honey (agave, rice malt syrup) *substitute with stevia for keto/sugar-free option

2 cups desiccated coconut + 1/2 cup for rolling in


Chop the cream cheese into cubes and place into a bowl, add lemon and honey and blend in a food processor until smooth.

Add the coconut and blend again.

Using your hands form into balls and roll into extra coconut.

Place the balls in fridge or freezer to set.