2 cups rolled oats
1/2 cup slivered or flaked almonds
1/2 cup desiccated coconut
1/2 cup seeds (sunflower, pumpkin, flaxseeds etc)
1 tsp vanilla paste
3 tbsp honey/maple syrup
3 tbsp organic coconut oil
1 tbsp cacao powder
rind of 1 orange, finely grated zest
1/2 cup of dried cranberries (or other dried fruit of choice)
Pre-heat over to 180 degree Celsius
Line a large baking tray with baking paper.
Place oil dry ingredients into a large bowl.
Heat honey until thinned or use maple syrup and melt coconut oil.
Add melted mixture to the dry ingredients and stir with a wooden spoon or spatula and until well incorporated.
Spread mixture onto prepared tray and bake for approximately 15 minutes.
Stir the muesli and bake for another 5 minutes or until golden.
Leave to cool and then add the dried fruit stirring well.
Store muesli in an airtight container.