Chocolate Caramel Slice
½ cup of medjool dates
1.5 cups of almonds
1 tsp vanilla extract
½ cup of unhulled tahini
½ cup of maple syrup
¼ cup of coconut oil
Pinch of sea salt
3 tablespoons of raw cacao
3 tablespoons of coconut sugar
½ cup of coconut oil
Grind dates and almonds in a food processor,
Add vanilla until slightly sticky then press into a grease paper lined baking tray.
Place in fridge/freezer while making caramel.
Blend caramel ingredients together and pour over base.
Place back into the freezer/fridge until completely set.
When slice is set begin making topping.
Melt coconut oil then add all other ingredients and stir well.
Let cool for 5 mins then pour topping over set slice.
Place back into the fridge/freezer to set again.
Cut into small squares to serve and enjoy.