Looking for an easy way to impress guests at cocktail hour or elevate your afternoon snack game? These whipped lemon ricotta and anchovy canapés are the perfect mix of quick, flavourful, and chef-worthy. Light, zesty ricotta meets the salty punch of anchovy for the ultimate bite-sized indulgence — and the best part? They’re completely gluten-free when made with two of Australia’s top supermarket breads, Helga’s Gluten Free Mixed Grain and Aldi’s Bakers Life Gluten-Free Bread. Both bring a soft texture and subtle sweetness that perfectly balance the savoury toppings.

For a dairy-free or vegan twist, simply swap the ricotta for a creamy cashew base and top with capers instead of anchovies. Whether you’re catering to gluten-free, vegetarian, or vegan guests, these canapés prove that dietary-friendly recipes can still feel luxurious — and taste like something straight out of a chef’s kitchen.

Snack, canapésElla Doyle3 November 2025Gluten Free, pescatarian, easy

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