Marinated Chicken Nibbles
500gm chicken nibbles (with bone in & skin on)
3-4 tbsp coconut aminos (gluten free soy sauce)
1 tsp grated ginger
1 tsp minced garlic
2 tsp sesame oil
2 tbs sesame seeds (optional)
Place all marinade ingredients into a large snap lock bag and mix well. Add chicken nibbles and massage marinade mix into chicken. Leave to marinate in the fridge for 2-3 hours or until you are ready to cook them. To cook, preheat oven to 180 degrees and place chicken in a single layer on a baking tray lined with baking paper & sprinkle with sesame seeds (if using). Cook (approximately 20 -25 minutes) turning once until golden brown, eat and enjoy.