Red Cabbage Salad


1/2 a medium red cabbage

1 Granny Smith or other tart apple

1 celery stalk

1/2 to 1 red onion

1/4 of a cup of chopped walnuts

1/2 a capsicum

Fresh shallots or chives

A dash of garlic powder or fresh garlic to taste

1 tablespoon of balsamic vinegar

2 tablespoons of Olive Oil

1 to 2 tablespoons of lemon juice


Coarsely chop red cabbage.

Peel and dice the apple.

Cut celery, onion and capsicum.

Combine all ingredients in a bowl and let sit for an hour, stirring once or twice.

Tip: This will keep for two days