1 small red onion
1 handful fresh basil or coriander leaves
Juice of ½ lime
Salt and pepper to taste
Carefully cut around avocado to cut in half, remove stone by squeezing avocado and stone will come free.
Dice tomato, avocado and red onion.
Place in a bowl.
Add torn basil leaves, lime juice, salt and pepper.
Serve as a dip with vegetable batons or in lettuce leaves.
Original recipe: Dr S Gundry, The Plant Paradox http://gundrymd.com