Mushroom Base Pizza

mushroom pizza base.JPG


Serves 1

1 large flat mushroom

1/2 tsp olive oil

2 tbsp basil pesto

toppings to suit:  eg. capsicum, artichoke, prosciutto/ham/pepperoni, olives

2 tbsps cheese, grated or mozzarella or vegan cheese


Rub the mushroom with olive oil and grill until cooked, turning over to cook both sides (this can also be done in a frying pan if preferred)

Once the mushroom is cooked add pesto  and top with your choice of toppings.

Replace under the grill and cook until toppings are cooked/browned.

Serve with a Spinach and Rocket Salad.

Adapted from original recipe: Dr S Gundry, The Plant Paradox