Raspberry Bliss Balls
1/2 cup cashew nuts
1 cup desiccated coconut
½ cup frozen raspberries
2-3 tablespoons sweetener (rice malt syrup, agave or maple syrup)
Zest of one lemon (optional)
¼ cup extra desiccated coconut to roll them in
Grind your cashew nuts in a food processor
Add the coconut, raspberries, sweetener and optional lemon zest.
Mix to combine.
Roll into balls and then roll in the desiccated coconut.
Store in the freezer and serve from frozen. Enjoy!
Substitute the cashews with toasted sunflower seeds or rolled oats (grind as you would the nuts).