Nori Wraps

nori-rolls

Ingredients

Fillings of choice

avocado

tofu/cooked chicken/prawns etc

carrot sticks or grated

lettuce

capsicum strips

pitted olives

pesto

Wraps:

Nori Sheets, for sushi (seaweed)

Method

Lay Nori sheet with shiny side down on the bench.

Add your choice of fillings on one side.

Tightly roll the Nori sheet around the filling using wet fingers apply water to the edge of the Nori sheet to 'glue' together.

Delicious eaten right away.  However can be stored in an airtight container in the fridge.

*can be served with a dipping sauce of choice.

 

 

Adapted from original recipe: Dr S Gundry, The Plant Paradox http://gundrymd.com