Fillings of choice
tofu/cooked chicken/prawns etc
carrot sticks or grated
Nori Sheets, for sushi (seaweed)
Lay Nori sheet with shiny side down on the bench.
Add your choice of fillings on one side.
Tightly roll the Nori sheet around the filling using wet fingers apply water to the edge of the Nori sheet to 'glue' together.
Delicious eaten right away. However can be stored in an airtight container in the fridge.
*can be served with a dipping sauce of choice.
Adapted from original recipe: Dr S Gundry, The Plant Paradox http://gundrymd.com