Cranberry & Pistachio Balls
1 cup oats
1 cup dried cranberries
½ cup pistachio nuts
½ cup raw almonds
½ cup nut butter
1 – 2 tbsp raw honey (to taste) or maple syrup, agave (vegan)
1 tbsp linseeds/flaxseeds
Place all ingredients in a high speed food processor/blender and process until well combined.
Add a small amount of warm water if needed to bind mixture together.
Using wet hands, roll into balls of desired size and place on a tray lined with baking paper.
Place in freezer until set. Once set transfer into an airtight storage container/jar and store in refrigerator or freezer.