Sugar Free Blondies
2 cups of almond flour/meal
3/4 cup peanut butter (sugar free)
3/4 cup granulated erythritol (stevia - I use Natvia from Coles supermarket)
3 tbsp coconut nectar (or honey/agave)
1 tsp vanilla extract
1 tsp baking powder (gluten free)
10 tbsp milk (nut milk if desired)
1/2 cup of dark sugar free chocolate chips or chunks (most dark chocolate of 75% cacao are sugar free and have the benefit of being high in antioxidants)
Pre-heat oven to 180 C. Line a square baking pan with baking paper. Mix all ingredients except for the chocolate with an electric beater/mix master. When well combined (cake batter consistency) add chocolate chips/chunks, mix well and spoon into prepared tin.
Bake for approximately 30 minutes until golden brown. Allow to cool before slicing into squares. These taste delicious cold from the fridge. Enjoy!