Homemade Almond Milk
Fresh almond milk doesn't store well for more than a couple of days so only make what you can use. Store in airtight bottles or jugs in the fridge and shake well before pouring.
1 cup almonds
3-4 cups water
Place almonds and 2 cups of water in a blender.
Blend until almonds resemble small crumbs. Liquid will be white and opaque.
Drain through a milk bag or muslin over a large bowl.
Squeeze out remaining liquid and transfer into bottles or jugs, add extra water to taste.
Store in fridge.