Avocado Chocolate Mousse
2 ripe avocados*
1/3 cup cacao powder (or unsweetened cocoa)
1/2 tsp vanilla paste (or extract)
3-4 tbsp stevia granulated powder (or honey) adjust to personal taste, this will depend on the bitterness of the cacao/cocoa powder
CAUTION **please add stevia slowly and taste it seems that not all stevia is created equal
De-stone avocado and squeeze flesh into a bowl.
Add the rest of the ingredients into the bowl and blend until smooth and creamy.
Chill in the fridge before serving.
*use only soft, ripe avocados for this recipe to get the best consistency, if they are not ripe wait until they are before making this recipe.
*** flavours can be added eg: mint, coffee, orange