Artichoke Dip
Ingredients
1 can Artichokes
2 clove garlic
2 tbsp extra virgin olive oil
Paprika to serve
Method
Place all ingredients into a blender or using a stick blender, blend together until smooth and creamy.
Scoop into a bowl and serve.
Top with a little more olive oil and a sprinkling of paprika.
Serve with veggie batons, corn chips, crackers etc.